Ingredients:
6 eggs
2 cups milk
3 slices of bread, cubed
1 lb ground sausage
1 tsp salt
1 tsp dry mustard
4 oz shredded cheddar cheese
Brown sausage. Beat eggs; add milk, salt, and mustard; beat again. Add bread cubes, cheese and sausage; stir. Put in a greased 9x13 baking dish (but I use a smaller square pan for a thicker casserole), cover with foil, and refrigerate overnight. Remove foil and bake for 45 minutes at 350 degrees, or until egg is set and casserole is brown around the edges.
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