This is one of my favorite pampered chef recipes. I don't use their special baker and the recipe turns out fine for me.
| Ingredients: |
| 3 | tbsp butter, melted |
| 3 | tbsp all-purpose flour |
| 1 | garlic clove, pressed |
| 1 | cup 2% milk |
| 2 1/2 | oz Parmesan cheese, grated (about 2/3 cup) |
|  |
| 1 | (8 oz) slice deli ham (1/2 in. thick) |
| 1/2 | tsp coarsely ground black pepper |
| 1 | bag (16 oz) frozen cheese-filled tortellini |
| 1 | can (14.5 oz) chicken broth |
| 6 | cups loosely packed fresh baby spinach leaves |
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| Directions: |
| 1. | Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. Add cheese; whisk until smooth. Dice ham using Chef's Knife. Add ham and black pepper to batter bowl. Mix well using Small Mix ‘N Scraper®; set aside. |
| 2. | Combine tortellini and broth in Deep Covered Baker. Microwave, covered, on HIGH 12-15 minutes or until tortellini are tender, stirring every 4-5 minutes. Add cheese sauce to baker; mix well. Microwave, covered, on HIGH 2-3 minutes or until heated through. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted. |
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