Butterscotch Rolls

These gooey caramel rolls are a big hit at our house. I like to serve them for breakfast when I have company over.

Ingredients

25 oz frozen dinner rolls

3.5 oz butterscotch pudding (not instant)

1 cup brown sugar

1/4 cup sugar

1 tsp cinnamon

1/2 cup butter, melted

Place frozen rolls in a greased bundt pan (make sure the pan does not have a quick release bottom or it will leak everywhere). Mix butterscotch pudding and brown sugar; sprinkle over frozen rolls. Combine sugar and cinnamon; sprinkle over the last mixture. Pour melted butter over. Let stand overnight or at least 8 hours. Bake at 350 degrees for about 30 minutes. Cool 10-15 minutes and invert onto plate to serve.

(I also like to add chopped pecans to this recipe.)